Supervisor – Food Manufacturing
Job Description
Supervisor
Minimum Requirements / Qualifications
- Grade 12 (Matric).
- Certificate or diploma in Baking, Food Production, or Production Management (advantageous).
- 3–5 years' experience in a commercial or industrial bakery.
- Previous supervisory or team leader experience.
Key Areas of Responsibility
- Supervised daily bakery production operations to ensure production targets were achieved.
- Managed and trained bakery staff, promoting high productivity and quality workmanship.
- Ensured compliance with food safety, hygiene, and health and safety regulations.
- Monitored product quality, minimised waste, and improved production efficiency.
- Controlled inventory levels and coordinated ingredient ordering.
- Prepared production reports and maintained accurate operational records.
- Ensured bakery equipment was properly maintained and cleaned.
- Coordinated production schedules to meet customer demand and delivery deadlines.
